Vegan Recipes Under 200 Calories Archives - Page 3 of 4

Hjónabandssæla cake squares arranged haphazardly over a grey countertop.

Hjónabandssæla (Icelandic Rhubarb Cake)

200 Calories, Desserts, Snacks, Spring, Summer, Nut-Free, European Cuisine, Recipes

Hjónabandssæla means “happy marriage” in Icelandic. Packed with sticky rhubarb jam and topped with oat crumble, this cheerful cake is an ode to wedded bliss.

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chopsticks and porcelain soup spoon arranged next to a large pot of Thai stuffed cucumber soup

Stuffed Bitter Melon Soup (Vegan Recipe)

Thai Cuisine 🇹🇭, Soups, 200 Calories, Vietnamese Cuisine 🇻🇳, Side Dishes, Stovetop Recipes, Spring, Fall, Winter, Gluten-Free, High-Protein, Recipes

This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year. (Swap out bitter melon with cucumber for a milder version.)

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A stack of six rolls of Chinese hawthorn leather on a blue china plate.

Chinese Haw Leather (Healthy Hawthorn Candy)

200 Calories, Desserts, Chinese Cuisine 🇨🇳, Snacks, Blender Recipes, Stovetop Recipes, Fall, Winter, Gluten-Free, Oil-Free, Nut-Free, Meal Prep, Recipes

How to make haw leather (guodanpi), a traditional Chinese fruit leather snack made from hawthorn berries. Don’t have any hawberries? Cranberries work too!

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vegan borscht (ukrainian pisnyi borshch)

Meatless Borscht Soup (Pisnyi Borshch) пісний борщ

Weekend, Soups, 200 Calories, Russian Cuisine 🇷🇺, Ukrainian Cuisine 🇺🇦, Entrées, Side Dishes, Comfort Food, One-Pot, Instant Pot, Stovetop Recipes, Winter, Gluten-Free, Nut-Free, Meal Prep, Recipes

Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round. Recipe for Instant Pot or stovetop.

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Baked vegan pillsbury cookies on a parchment paper baking sheet.

Easy Slice & Bake Cookies (Vegan)

Cookies, American Cuisine 🇺🇸, 200 Calories, Desserts, Spring, Summer, Fall, Winter, Nut-Free, Recipes

These 5-ingredient vegan cookies are inspired by Pillsbury slice-and-bake cookies. Includes instructions for customizing with your own colours and flavours!

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Creamy Vegan Cauliflower Cheese Bake

British Cuisine 🇬🇧, 200 Calories, Side Dishes, Stovetop Recipes, Fall, Winter, Thanksgiving, Nut-Free, Recipes

This vegan cheesy cauliflower bake is healthier than it tastes. You won’t have to feel guilty coming back for seconds! It’s perfect as a main course or a side.

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Vegan Okara Sausage (with Customizable Flavours)

Zero-Waste Recipes, 200 Calories, Side Dishes, Snacks, Blender Recipes, Instant Pot, Stovetop Recipes, Summer, Fall, Nut-Free, High-Protein, Meal Prep, Global Cuisine, Recipes

This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage. Easy meat-free Andouille, pepperoni, chicken sausage, and more!

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Silsi (Eritrean Tomato Sauce with Berbere Spice)

200 Calories, Eritrean Cuisine 🇪🇷, Sauces, Stovetop Recipes, Spring, Fall, Gluten-Free, Nut-Free, Recipes

Put an Eritrean spin on meals with silsi, a spicy tomato sauce seasoned with berbere. Perfect if you want to bring some extra heat into your tomato recipes!

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Closeup of stir fried lily bulbs with snow peas and carrots.

Stir Fried Lily Bulbs with Cashews and Snow Peas

200 Calories, Chinese Cuisine 🇨🇳, Side Dishes, Stovetop Recipes, Spring, Summer, Gluten-Free, Under 30 Minutes, Recipes

Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.

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Sesame Pekmez Cookies (Easy 3-Ingredient Dessert)

Cookies, Turkish Cuisine 🇹🇷, 200 Calories, Desserts, Snacks, One-Pot, Spring, Summer, Fall, Gluten-Free, Oil-Free, WFPB, Under 30 Minutes, Recipes

These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine’s dinner!

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