These easy one-pot vegan meals make it easy to cook at home. They’re quick to make, in 45 minutes or less, and clean-up is a breeze with only one pot to wash.
21 Easy One Pot Vegan Meals Under 30 Minutes Read More »
A savoury plant-based take on Asian fish ball noodles. Quick and easy with five ingredients and ready in 30 minutes. Perfect for a vegan lunch or side dish.
No-Fish Ball Noodle Soup (Vegan) Read More »
Bok choy miso soup is a quick way to use up leafy greens in a light yet flavourful soup. And you get a hit of savoury, fermented probiotic goodness to boot!
Bok Choy Miso Soup Read More »
This vegan spinach artichoke dip may be dairy free, but it doesn’t sacrifice creaminess or flavour. No nuts or “healthy” substitutions!
Spinach Artichoke Dip (Vegan & Dairy-Free) Read More »
This is my family’s favourite hot pot dipping sauce. It can be easily customized to your own taste. Easy to whip up while you wait for the hot pot to boil!
The Best Hot Pot Dipping Sauce Recipe Read More »
One bowl, seven ingredients, and a mixer. That’s all you need to bake these classic vegan peanut butter cookies. No chilling time required, ready in 30 minutes.
Classic Vegan Peanut Butter Cookies Read More »
Rich and nutty roasted sesame paste is a staple of Japanese and Chinese cuisine, where it’s called Neri Goma or Zhi Ma Jiang. Made from just one ingredient!
Traditional Roasted Sesame Paste Recipe Read More »
Nori komi furikake is among the simplest types of furikake, or Japanese rice seasoning. This vegan furikake is so umami, you won’t want to eat rice without it.
Nori Komi Furikake (Vegan Furikake) Read More »
My homemade version of the famous Hainan Yeshu Coconut Milk. This Chinese coconut drink is made from just one ingredient: young coconut. Oh so refreshing!
Chinese Coconut Milk Drink Recipe Read More »
Kimchi fried rice is a weeknight staple for us, and simple is best. Spicy, tangy, and a bit sweet, it’s the complete package. Ready in under half an hour.
How to Make Kimchi Fried Rice (Kimchi-Bokkeumbap) Read More »