Vegan Fall & Autumn Recipes - Page 6 of 10

A slice of coconut milk pumpkin pie is sliced and lifted out of the pie pan.

Coconut Milk Pumpkin Pie (Dairy-Free)

Holiday Recipes, American Cuisine 🇺🇸, British Cuisine 🇬🇧, Desserts, 400 Calories, Blender Recipes, Fall, Thanksgiving, Nut-Free, Recipes

This silky smooth coconut milk pumpkin pie comes together in a blender and is dairy-free, soy-free, and vegan. Just pure pumpkin goodness.

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Unbaked shortening pie dough in a pan with rolling pin and flower-shaped crust cut outs on the side.

Easy Stand Mixer Pie Crust (Dairy-Free Recipe)

American Cuisine 🇺🇸, British Cuisine 🇬🇧, Desserts, Over 700 Calories, Spring, Summer, Fall, Winter, Nut-Free, Under 30 Minutes, Recipes

This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan. Made with 100% shortening, it’s foolproof and only takes 10 minutes.

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Dutch hutspot with vegan sausage in a Dutch oven with a spoon and tea towel.

Vegan Hutspot (Dutch Root Vegetable Mash)

Holiday Recipes, Weeknight, 300 Calories, Entrées, Comfort Food, One-Pot, Stovetop Recipes, Fall, Winter, Thanksgiving, Gluten-Free, Nut-Free, Meal Prep, European Cuisine, Recipes

Vegan hutspot is classic Dutch winter cuisine. This simple stew of mashed carrots, onions, and potatoes will warm you up, no matter how cold it is outside.

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boule of fennel irish soda bread on a tile surface with whole fennel seeds scattered on one side

Whole Wheat Irish Soda Bread with Fennel Seeds

Holiday Recipes, 100 Calories, Bread, Breakfast, Side Dishes, Spring, Summer, Fall, Winter, Thanksgiving, Oil-Free, Nut-Free, Meal Prep, European Cuisine, Recipes

This barebones Irish soda bread recipe is vegan-friendly and uses mostly pantry ingredients. Throw in some optional fennel seeds to add a pop of flavour.

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a slice of double rhubarb loaf rests on a white cutting board.

Double Rhubarb Dream Loaf with Rhubarb Butter

Bread, Canadian Cuisine 🇨🇦, 300 Calories, Breakfast, Desserts, Spring, Summer, Fall, Nut-Free, Recipes

Rhubarb is the star of this vegan quick bread, which uses both fresh rhubarb and rhubarb butter. Buttery, sweet, and tangy, it’s the perfect summer dessert!

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Paruppu Vadai (Indian Chickpea Fritters)

Appetizers, 400 Calories, Indian Cuisine 🇮🇳, Side Dishes, Snacks, Blender Recipes, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Nut-Free, Recipes

These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai. The batter is mixed in a blender or food processor. So easy!

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Vegan Egg Roll in a Bowl (1-Pan Recipe)

American Cuisine 🇺🇸, Weeknight, 300 Calories, Entrées, Chinese Cuisine 🇨🇳, One-Pot, Stovetop Recipes, Fall, Winter, Gluten-Free, High-Protein, Meal Prep, Recipes

Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner. Gluten-free, low carb, WFPB options.

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roasted kalettes with tahini salad dressing

Kalettes and How to Cook Them

Holiday Recipes, Air Fryer Recipes, 100 Calories, British Cuisine 🇬🇧, Side Dishes, Fall, Winter, Thanksgiving, Nut-Free, Under 30 Minutes, Product Reviews, Global Cuisine, Recipes

The kalette is also known as the kale sprout or flower sprout. Learn about what kalettes are, and how to cook this vegetable in five different ways.

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Vegan Master Sweet Dough & One-Rise Sandwich Bread

Bread, 700 Calories, Spring, Summer, Fall, Winter, Nut-Free, Global Cuisine, Recipes

The only vegan sweet dough you’ll need for all your enriched baking needs. Knead by hand or in a stand mixer. Plus: how to make a fast one-rise sandwich loaf.

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all purpose hot water dough for dumplings, pierogi, tortillas, flatbreads, and more

Basic Hot Water Dough (烫面团) for Dumplings and More

Chinese Cuisine 🇨🇳, Over 700 Calories, Side Dishes, Fall, Winter, Oil-Free, Nut-Free, Global Cuisine, Recipes

This hot water dough can be rolled into tortillas, dumpling/perogy wrappers, parathas, scallion pancakes, roti, and more. (Oil and oil-free versions included.)

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