All the Latest Vegan & Plant-Based Recipes

Check out the Recipe Index to browse recipes by cuisine, meal type, calorie count, and more.

Lentil Miso Soup with Kale

300 Calories, Japanese Cuisine 🇯🇵, Recipes

Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.

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Soft and Chewy Vegan Chocolate Chip Cookies

Cookies, American Cuisine 🇺🇸, 200 Calories, Desserts, Comfort Food, Fall, Nut-Free, Recipes

These addictive vegan chocolate chip cookies are soft and chewy. The dough can be mixed in one bowl. Bake them as single cookies, or a giant cookie skillet.

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a hand holds up a small vegan besan ladoo.

The Easiest Vegan Ladoos Ever (One-Bowl Recipe)

100 Calories, Desserts, Indian Cuisine 🇮🇳, One-Pot, Stovetop Recipes, Fall, Winter, Gluten-Free, Nut-Free, Recipes

These 4-ingredient ladoos are so creamy and delicious, you’ll want to eat them before they even cool down. Did I mention it’s a one-pot recipe?!

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Savoury Green Lentil Soup (Instant Pot or Slow Cooker)

Soups, 200 Calories, Weeknight, Entrées, Side Dishes, Instant Pot, Slow Cooker (Crockpot), Fall, Winter, Gluten-Free, Oil-Free, WFPB, Nut-Free, High-Protein, Meal Prep, North American Cuisine, Recipes

A tasty dump-and-go vegan lentil soup that’s high in fiber and protein. It’s perfect for meal prep and can be made in the Instant Pot or slow cooker.

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