Vegan Pandan Bread with Coconut Cream
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.
Vegan Pandan Bread with Coconut Cream Read More »
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.
Vegan Pandan Bread with Coconut Cream Read More »
Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.
Slow Cooker Rhubarb Butter + Instant Pot Option Read More »
You can easily make roasted cashews in your home oven. To roast cashews without oil, I use a little trick to keep them healthy but still flavourful.
How to Roast Cashews without Oil (3 Ingredients) Read More »
Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!
Playing with Handmade Spinach Pici Pasta Read More »
June 8 is World Oceans Day! Celebrate by baking “goldfish in a blanket,” a twist on the classic pigs in a blanket, with easy homemade crescent roll dough.
Happy World Oceans Day! feat. Goldfish in a Blanket Read More »
Vegan paska is an enriched sweet bread eaten as part of Ukrainian Easter holiday tradition. Bursts with zesty orange flavour thanks to the use of whole oranges.
Vegan Paska (Eastern European Easter Bread) Read More »
This old-fashioned brownies recipe dates back to 1934, but it’s definitely withstood the test of time. Mixed up all in one bowl and ready to eat within an hour!
Vegan Old-Fashioned Brownies from 1934 Read More »
Just like that, another school term has come and gone. Now that it’s winter break, I have time to test new recipes, including a cucumber yeasted bread and some Ovaltine cookies.
My Food Diary + Cucumber Bread Recipe Read More »
This recipe for vegan morning glory muffins halves the sugar and calories, but maintains enough sweetness to satisfy your morning cravings.
Healthier Vegan Morning Glory Muffins Read More »
Make a batch of high protein overnight oats to start mornings right. With 26 grams of protein per jar, these are much healthier than they taste!
Fresh Blackberry Protein Overnight Oats Read More »