All Vegan Recipes - Page 13 of 16

slice of armenian perok cake with apricot jam

Vegan Perok (Armenian Pirog Cake)

Armenian Cuisine 🇦🇲, 500 Calories, Thanksgiving, Recipes

This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who’s eaten it.

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Shichimi Togarashi Spiced Roasted Potatoes

Appetizers, 300 Calories, Side Dishes, Japanese Cuisine 🇯🇵, Fall, Winter, Thanksgiving, Gluten-Free, Under 30 Minutes, Recipes

This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.

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A close up shot of vegan muhallebi, decorated with rose petals, sesame seeds, and chopped almonds.

Vegan Muhallebi (Medieval Arabic Rice Pudding)

Old Recipes, Persian Cuisine 🇮🇷, Turkish Cuisine 🇹🇷, Arab Cuisine, 300 Calories, Desserts, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Oil-Free, Nut-Free, Recipes

Vegan muhallebi, a smooth and silky rice pudding with just three ingredients, was invented in the 7th-century but still tastes wonderful today. A timeless classic!

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Turkish Lentil Soup (Instant Pot or Slow Cooker)

Turkish Cuisine 🇹🇷, Soups, 300 Calories, Entrées, Side Dishes, One-Pot, Instant Pot, Slow Cooker (Crockpot), Fall, Winter, Gluten-Free, Oil-Free, WFPB, Nut-Free, High-Protein, Recipes

This vegan dump-and-go red lentil soup is one of my mom’s favourites. It’s convenient, light, and oil-free, and the Turkish spices are so flavourful, you won’t miss the extra fat.

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passion fruit butter spread on homemade bread

Passion Fruit Butter (Stove or Slow Cooker)

100 Calories, Global Cuisine, Recipes

Made from just one ingredient, passionfruit, this is a truly TANGY fruit butter for those of you who love that sour sensation. The seeds also add a lovely crunch.

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Casserole dish full of borani banjan with yogurt and cilantro.

Borani Banjan (بورانی بادمجان) Afghan Eggplant Casserole

Afghan Cuisine 🇦🇫, 300 Calories, Entrées, Side Dishes, Fall, Gluten-Free, Nut-Free, Recipes

Borani banjan is an Afghan eggplant dish baked with spicy tomato gravy. This naturally vegan-friendly recipe makes for a comforting, aromatic winter casserole.

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Bean curd cucumber salad in a teal green bowl with a pair of wooden chopsticks surrounded by fresh garlic and herbs.

Spicy Cucumber Bean Curd Salad

400 Calories, Salads, Chinese Cuisine 🇨🇳, Side Dishes, Instant Pot, Stovetop Recipes, Spring, Summer, Gluten-Free, Meal Prep, Tofu, Under 30 Minutes, Recipes

Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish. The bean curd in this refreshing, high-protein vegan recipe can be subbed by Zeroodles.

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Sesame Pekmez Cookies (Easy 3-Ingredient Dessert)

Cookies, Turkish Cuisine 🇹🇷, 200 Calories, Desserts, Snacks, One-Pot, Spring, Summer, Fall, Gluten-Free, Oil-Free, WFPB, Under 30 Minutes, Recipes

These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine’s dinner!

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pan-fried crunchy soft tofu with scallions and dark soy sauce over steamed rice

Crispy Pan-Fried Soft Tofu + 3 Variations

Appetizers, Weeknight, Entrées, 600 Calories, Chinese Cuisine 🇨🇳, Side Dishes, Stovetop Recipes, Fall, Winter, Gluten-Free, Nut-Free, Tofu, Under 30 Minutes, Recipes

For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu. It uses the most basic ingredients and goes well with anything.

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homemade soy milk in a glass jar next to a glass pitcher, with some soybeans on the tabletop.

Fresh Homemade Soy Milk (Stovetop or Instant Pot)

Drinks, 100 Calories, Chinese Cuisine 🇨🇳, Instant Pot, Stovetop Recipes, Gluten-Free, Oil-Free, WFPB, Nut-Free, High-Protein, Asian Cuisine, Recipes

A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from US to metric and ratios for scaling up or down.

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