All Vegan Recipes - Page 14 of 16

stack of leftover thai red curry burritos

Turn Leftover Curry into Burritos!

Thai Cuisine 🇹🇭, Mexican Cuisine 🇲🇽, Recipes

I got tired of microwaving my leftovers for the third day in a row, so I used it as filling for a curry burrito instead. The result was surprisingly tasty!

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thai red curry (kaeng phet) over steamed rice

Tofu Thai Red Curry (Kaeng Phet, แกงเผ็ด)

Thai Cuisine 🇹🇭, Weeknight, Entrées, 700 Calories, One-Pot, Stovetop Recipes, Fall, Winter, Gluten-Free, Nut-Free, Meal Prep, Tofu, Under 30 Minutes, Recipes

This Thai curry recipe (kaeng phet) uses store-bought red curry paste. It makes a delicious vegan meal in less than 30 minutes with simple ingredients.

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Growing Alfalfa Sprouts in a Jar

No-Cook Recipes, 100 Calories, Indian Cuisine 🇮🇳, Salads, Side Dishes, Spring, Summer, Fall, Winter, Gluten-Free, Oil-Free, WFPB, Nut-Free, High-Protein, Global Cuisine, Recipes

All you need to grow alfalfa sprouts safely and cheaply: alfalfa seeds, vinegar, and a mason jar. No gardening skills needed to enjoy fresh sprouts every day!

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Eggless Veggie Tofu Scramble (Endless Variation!)

American Cuisine 🇺🇸, Breakfast, 500 Calories, Stovetop Recipes, Spring, Fall, Winter, Gluten-Free, Nut-Free, High-Protein, Tofu, Under 30 Minutes, Recipes

This is my eggless scramble recipe using black salt that’s never failed. Ingredients can be prepped ahead; just scramble and serve for a quick vegan breakfast.

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Vegan Olivier salad with a sprig of parsley leaf on the side.

A Quick Vegan Olivier Salad (салат Оливье)

Holiday Recipes, Appetizers, Russian Cuisine 🇷🇺, 400 Calories, Salads, Side Dishes, Comfort Food, One-Pot, Instant Pot, Winter, Gluten-Free, Nut-Free, Meal Prep, Under 30 Minutes, Recipes

Dec 24 may be too late to post a Christmas recipe… but here’s one anyway. Olivier salad, originally from Russia, is now a holiday tradition in many countries.

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A closeup shot of vegan Japanese milk bread buns.

Vegan Japanese Milk Bread (Soft Coconut Milk Buns)

Bread, Breakfast, 400 Calories, Japanese Cuisine 🇯🇵, Side Dishes, Spring, Summer, Fall, Winter, Oil-Free, Recipes

Hokkaido-inspired coconut milk buns. Just a simple, fluffy, soft vegan milk bread with no weird ingredients. Great recipe for impressing your friends and fam.

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Vegan Brookie Pie with Espresso Crust

American Cuisine 🇺🇸, 400 Calories, Thanksgiving, Recipes

Feeling left out by all those decadent brownie-cookie pics floating around? This vegan brookie pie recipe will banish any fomo you may have.

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3-Ingredient One Pot Vegan Pesto Pasta

Weeknight, Entrées, 600 Calories, Italian Cuisine 🇮🇹, One-Pot, Stovetop Recipes, Spring, Summer, Fall, Under 30 Minutes, Recipes

Only 3 ingredients are needed for this one pot pesto pasta. Doubles, triples, etc. easily! Perfect for a weeknight meal or quick meal prep.

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Thai vegan jungle curry in a black bowl on a grey table.

Vegan Jungle Curry (Kaeng Pa) — No Coconut Milk

Thai Cuisine 🇹🇭, 500 Calories, Entrées, One-Pot, Stovetop Recipes, Spring, Summer, Fall, Gluten-Free, Nut-Free, Tofu, Recipes

Want to make curry but don’t have any coconut milk? Kaeng pa got your back. This is a Thai vegan jungle curry which is naturally coconut-free.

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A glass of zucchini smoothie on a grey counter, surrounded by slices of yellow zucchini and peaches.

Fruity Zucchini Smoothie

Drinks, No-Cook Recipes, American Cuisine 🇺🇸, 200 Calories, Blender Recipes, Spring, Summer, Fall, Gluten-Free, Oil-Free, WFPB, Nut-Free, Under 30 Minutes, Recipes

Throw zucchini into your smoothie to add extra creaminess and some hidden veggie goodness. You won’t taste it at all in this sweet and fruity snack shake.

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